Tagliatelle with Bolognese ragout: our Chef's recipe
Food
Tue, 05/14/2024 - 10:00
Picture yourself immersed in a world of rich flavors, where each bite takes you on a journey through the culinary heritage of Emilia. The tagliatelle paired with Bolognese ragout crafted by our chef at Ristorante I Carracci isn't merely a dish; it's an immersive experience that connects you with the essence of Italian cuisine.
In our kitchen, the ragout is brought to life through a meticulous and unhurried process.
Beef and pork harmonize with tomatoes in a delightful interplay of flavors, resulting in a luscious, indulgent sauce. We allow time to work its magic, simmering the ragù on the stove for a minimum of two to three hours until every ingredient melds into a harmonious symphony of taste.
Our handmade tagliatelle, crafted with precision and passion, serve as the perfect canvas for the ragout.
Indulge and embark on a journey through the authentic flavors of Emilia, where each forkful transports you to the comforting embrace of home-cooked meals and time-honored culinary traditions.
