Tailor-made Christmas proposals | Grand Hotel Majestic - Luxury 5 stars Hotel
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1-12  
 
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Tailor-made Christmas proposals

Wed, 10/08/2025 - 10:00 to Thu, 01/01/2026 - 10:00

Our proposals to celebrate your Christmas holidays, designed to create moments of sharing and joy.

Different experiences to celebrate through the culinary art of our Chef, in a historic and elegant setting in the heart of Bologna.

Simple greetings:

Simple greetings - Proposal 1

Selection of 5 Canapés

  • Puff pastry basket with olives and sautéed escarole
  • Sandwich with Parma ham, rocket and Squacquerone cheese
  • Stuffed tartlet with ricotta cheese and candied lemon
  • Goat cheese and beetroot tartlet
  • Mortadella mousse with crispy bread

******

Dessert

Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

Euro 40,00 per person. 10% VAT included. Minimum 15 people.

Simple greetings - Proposal 2

Selection of 5 Canapés

  • Gorgonzola cheese and walnut tart
  • Soft cheese and sun-dried tomato tartlet
  • Crescentina with traditional Bolognese friggione
  • Whole wheat bread with radicchio, Burrata cheese and balsamic vinegar from Modena
  • Toasted brioche bread with butter and anchovies

******

Dessert

Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

Euro 40,00 per person. 10% VAT included. Minimum 15 people.

Toast to Wishes

Toast to Wishes

Finger food selection

  • Crunchy bread with butter, smoked salmon, and chives
  • Mortadella terrine with balsamic vinegar and Squacquerone cheese
  • Goat cheese tartlet with trout caviar
  • “Fake tomato” made of “pappa al pomodoro”
  • Cuttlefish with sweet-and-sour vegetables and teriyaki sauce

******

Dessert

Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

 

Euro 55,00 per person. 10% VAT included. Minimum 15 people.

Cocktail to wishes

Finger food selection

  • Niçoise salad with tuna and olives
  • Stuffed focaccia with Parma ham, rocket and Squacquerone cheese
  • Neapolitan-style potato croquette
  • Mini buns with hamburger, mustard, tomato and lettuce
  • Mortadella terrine with balsamic vinegar and Squacquerone cheese
First course: a choice between
Creamy risotto with buffalo mozzarella, marinated scapece-style pumpkin, and Parmigiano Reggiano cheese
or
Garganelli pasta with milk-fed veal ragout, Scamorza cheese and turnip greens

******

Dessert

Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

 

Euro 70,00 per person. 10% VAT included. Minimum 15 people.

Buffet of Good Wishes

Finger Food Selection

  • Stuffed focaccia, mortadella, rocket and Squacquerone cheese
  • Carne salada, mixed salad, Burrata cheese and red fruits
  • Cuttlefish with sweet-and-sour vegetables and teriyaki sauce
  • Veal with tuna sauce, marinated onion and Cantabric Sea anchovies
  • Crispy bread, butter, smoked salmon and chives
  • Pasta Frittata with potatoes and Provola Cheese
First course: a choice between
Pumpkin tortellone, Parmigiano Reggiano cheese 36 months and balsamic vinegar
or
Mezzo Pacchero from Gragnano with sausage from Romagna region Ragout, Provolone Valpadana cheese, and radicchio

******

Dolci

Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

 

Euro 80,00 per person. 10% VAT included. Minimum 15 people.

Served Lunch and Dinner

Christmas Harmony
Chef's Welcome
Carne salada with mixed salad, Burrata cheese, and red fruits
******
First course
Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
******
Main course
Guinea fowl breast roll with turnip greens, potatoes and smoked Scamorza cheese
******
Dessert
Yogurt, salted chocolate, and caramel
Artisan Panettone with mascarpone cream
Petit Four
******
Mineral water, wine selection from our cellar and coffee
 
Euro 110,00 per person. 10% VAT included. Minimum 15 people.
 
Christmas Tradition
Chef's Welcome
Mortadella terrine, Squacquerone cheese, balsamic vinegar and crispy tigella bread
******
First course
Tortellini in 36-month Parmigiano Reggiano cheese cream
oppure
Tortellini in capon broth
******
Main course
Braised beef cheek in Sangiovese wine with potatoes and traditional friggione
******
Dessert
Italian trifle
Artisan Panettone with mascarpone cream
Petit Four
******
Mineral water, wine selection from our cellar and coffee
 
Euro 110,00 per person. 10% VAT included. Minimum 15 people.
 
Christmas Magic
Chef's Welcome
Potatoes millefeuille with turnip greens, smoked Scamorza cheese and “Savini Selection” black truffle
******
First course
“Riserva San Massimo” risotto creamed with buffalo butter, pumpkin, Taleggio cheese and crispy culatello
Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
******
Main course
Glazed veal fillet with mustard potatoes and braised baby carrots
******
Dessert
Chocolate in various textures with raspberry
Artisan Panettone with mascarpone cream
Petit Four
Italian tangerine and grapes
******
Mineral water, wine selection from our cellar and coffee
 
Euro 130,00 per person. 10% VAT included. Minimum 15 people.
 
Christmas Enchantment
Chef's Welcome
Neapolitan-style stuffed escarole with anchovies, capers and pine nuts
Soy-glazed octopus with potatoes and stuffed olive
******
First course
Mezzo pacchero with lobster ragout, citrus fruits and smoked Scamorza cheese
******
Main course
Sea bass with mint bagna cauda, cauliflower and sun-dried tomatoes
******
Dessert
Yogurt, chocolate and salted caramel
Artisan Panettone with mascarpone cream
Petit Four
Italian tangerine and grapes
******
Mineral water, wine selection from our cellar and coffee
 
Euro 150,00 per person. 10% VAT included. Minimum 15 people.
 

 

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 051 225445 or via email at info.ghmajestic@duetorrihotels.com