Simple greetings:
	Simple greetings - Proposal 1
		Selection of 5 Canapés
- 
			Puff pastry basket with olives and sautéed escarole
- 
			Sandwich with Parma ham, rocket and Squacquerone cheese
- 
			Stuffed tartlet with ricotta cheese and candied lemon
- 
			Goat cheese and beetroot tartlet
- 
			Mortadella mousse with crispy bread
		******
		Dessert
	Artisan Panettone with mascarpone cream
	******
Italian sparkling wine, mineral water and coffee
		Euro 40,00 per person. 10% VAT included. Minimum 15 people.
 
	Simple greetings - Proposal 2
		Selection of 5 Canapés
- 
			Gorgonzola cheese and walnut tart
- 
			Soft cheese and sun-dried tomato tartlet
- 
			Crescentina with traditional Bolognese friggione
- 
			Whole wheat bread with radicchio, Burrata cheese and balsamic vinegar from Modena
- 
			Toasted brioche bread with butter and anchovies
		******
		Dessert
	Artisan Panettone with mascarpone cream
	******
Italian sparkling wine, mineral water and coffee
		Euro 40,00 per person. 10% VAT included. Minimum 15 people.
 
	Toast to Wishes
	Toast to Wishes
		Finger food selection
- 
			Crunchy bread with butter, smoked salmon, and chives
- 
			Mortadella terrine with balsamic vinegar and Squacquerone cheese
- 
			Goat cheese tartlet with trout caviar
- 
			“Fake tomato” made of “pappa al pomodoro”
- 
			Cuttlefish with sweet-and-sour vegetables and teriyaki sauce
		******
		Dessert
	Artisan Panettone with mascarpone cream
	******
Italian sparkling wine, mineral water and coffee
		 
		Euro 55,00 per person. 10% VAT included. Minimum 15 people.
 
	Cocktail to wishes
		Finger food selection
- 
			Niçoise salad with tuna and olives
- 
			Stuffed focaccia with Parma ham, rocket and Squacquerone cheese
- 
			Neapolitan-style potato croquette
- 
			Mini buns with hamburger, mustard, tomato and lettuce
- 
			Mortadella terrine with balsamic vinegar and Squacquerone cheese
		First course: a choice between
		Creamy risotto with buffalo mozzarella, marinated scapece-style pumpkin, and Parmigiano Reggiano cheese
		or
		Garganelli pasta with milk-fed veal ragout, Scamorza cheese and turnip greens
		******
		Dessert
	Artisan Panettone with mascarpone cream
	******
Italian sparkling wine, mineral water and coffee
		 
		Euro 70,00 per person. 10% VAT included. Minimum 15 people.
 
	Buffet of Good Wishes
		Finger Food Selection
- 
			Stuffed focaccia, mortadella, rocket and Squacquerone cheese
- 
			Carne salada, mixed salad, Burrata cheese and red fruits
- 
			Cuttlefish with sweet-and-sour vegetables and teriyaki sauce
- 
			Veal with tuna sauce, marinated onion and Cantabric Sea anchovies
- 
			Crispy bread, butter, smoked salmon and chives
- 
			Pasta Frittata with potatoes and Provola Cheese
		First course: a choice between
		Pumpkin tortellone, Parmigiano Reggiano cheese 36 months and balsamic vinegar
		or
		Mezzo Pacchero from Gragnano with sausage from Romagna region Ragout, Provolone Valpadana cheese, and radicchio
		******
		Dolci
	Artisan Panettone with mascarpone cream
	******
Italian sparkling wine, mineral water and coffee
		 
		Euro 80,00 per person. 10% VAT included. Minimum 15 people.
 
	Served Lunch and Dinner
	Christmas Harmony
		Chef's Welcome
		Carne salada with mixed salad, Burrata cheese, and red fruits
		******
		First course
		Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
		******
		Main course
		Guinea fowl breast roll with turnip greens, potatoes and smoked Scamorza cheese
		******
		Dessert
		Yogurt, salted chocolate, and caramel
		Artisan Panettone with mascarpone cream
		Petit Four
		******
		Mineral water, wine selection from our cellar and coffee
		 
		Euro 110,00 per person. 10% VAT included. Minimum 15 people.
		 
 
	Christmas Tradition
		Chef's Welcome
		Mortadella terrine, Squacquerone cheese, balsamic vinegar and crispy tigella bread
		******
		First course
		Tortellini in 36-month Parmigiano Reggiano cheese cream
		oppure
		Tortellini in capon broth
		******
		Main course
		Braised beef cheek in Sangiovese wine with potatoes and traditional friggione
		******
		Dessert
		Italian trifle
		Artisan Panettone with mascarpone cream
		Petit Four
		******
		Mineral water, wine selection from our cellar and coffee
		 
		Euro 110,00 per person. 10% VAT included. Minimum 15 people.
		 
 
	Christmas Magic
		Chef's Welcome
		Potatoes millefeuille with turnip greens, smoked Scamorza cheese and “Savini Selection” black truffle
		******
		First course
		“Riserva San Massimo” risotto creamed with buffalo butter, pumpkin, Taleggio cheese and crispy culatello
		Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
		******
		Main course
		Glazed veal fillet with mustard potatoes and braised baby carrots
		******
		Dessert
		Chocolate in various textures with raspberry
		Artisan Panettone with mascarpone cream
		Petit Four
		Italian tangerine and grapes
		******
		Mineral water, wine selection from our cellar and coffee
		 
		Euro 130,00 per person. 10% VAT included. Minimum 15 people.
		 
 
	Christmas Enchantment
		Chef's Welcome
		Neapolitan-style stuffed escarole with anchovies, capers and pine nuts
		Soy-glazed octopus with potatoes and stuffed olive
		******
		First course
		Mezzo pacchero with lobster ragout, citrus fruits and smoked Scamorza cheese
		******
		Main course
		Sea bass with mint bagna cauda, cauliflower and sun-dried tomatoes
		******
		Dessert
		Yogurt, chocolate and salted caramel
		Artisan Panettone with mascarpone cream
		Petit Four
		Italian tangerine and grapes
		******
		Mineral water, wine selection from our cellar and coffee
		 
		Euro 150,00 per person. 10% VAT included. Minimum 15 people.