Food tour: parmesan, prosciutto & balsamic vinegar | Grand Hotel Majestic - Luxury 5 stars Hotel


Rooms Adults
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Food tour: parmesan, prosciutto & balsamic vinegar

Learn about our regional food and traditions and meet boutique producers of the Italian finest foods: the best way to dive into the Italian culture.
Emilia Romagna culinary traditions are beloved at tables all around the world, especially Parmesan cheese, Balsamic vinegar of Modena, and Prosciutto.
Go behind the scenes and discover the real Italian flavours!


The experience includes:

  • Private transportation by air-conditioned car or minivan, pick-up and drop-off at Grand Hotel Majestic già Baglioni, private English-speaking guide
  • Visit to a Parmesan Cheese producer with tasting
  • Visit to a Prosciutto producer with tasting
  • Visit to a traditional balsamic vinegar producer with tasting
  • Traditional Italian lunch at a restaurant with wine included

Terms & conditions

  • all tours are private, individual tours, so times can be agreed
  • reservations must be done at least two days before for securing entrance to the  production plants
  • pick up and drop off directly at the hotel
in collaboration with
Availability: Everyday except bank holidays 
Duration: 8 hours from 8.00 am to 4.00 pm 
Pick-up: Grand Hotel Majestic già Baglioni 
Drop-off: Same as pick-up

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Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 051 225445 or via email at