White Truffle Menu
From September to January, the pristine woodlands of the Tuscan-Emilian Apennines give rise to a rare and precious treasure: Tuber Magnatum Pico, known as White Gold for its uniqueness and exceptional culinary value.
Its enveloping aroma and intense flavour bring each dish to life, creating an unforgettable sensory experience.
In the refined setting of Ristorante I Carracci, our Chef pays tribute to this extraordinary ingredient with a dedicated menu, enhancing its natural elegance through harmonious pairings and carefully selected local produce.
An invitation to discover the most authentic essence of Bolognese tradition and haute cuisine, and to savour the white truffle season in the very heart of Bologna.
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