Tailor-made Christmas proposals

Our proposals to celebrate your Christmas holidays, designed to create moments of sharing and joy.

Different experiences to celebrate through the culinary art of our Chef, in a historic and elegant setting in the heart of Bologna.

OUR PROPOSAL

REQUEST INFORMATION

Simple greetings:

Season's Greetings - Proposal 1

5 CANAPÉS

Potato and sautéed escarole basket
Parma ham, rocket and Squacquerone sandwich
Ricotta and candied lemon tartlet
Goat cheese and beetroot tartlet
Mortadella mousse and crispy bread
******

DESSERT

Artisanal panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

EURO 45
PER PERSON • 10% VAT INCLUDED. Minimum 15 people.

Season's Greetings - Proposal 2

5 CANAPÉS

Gorgonzola and walnut tartlet
Soft cheese and sun-dried tomato tartlet
Mini pasta, potato and provola frittatine
Buns with radicchio, burrata and Modena Balsamic Vinegar
Toasted brioche, butter and anchovies
******

DESSERT

Artisanal panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

EURO 45
PER PERSON • 10% VAT INCLUDED. Minimum 15 people.

Toast to Wishes

Toast to Wishes

A SELECTION OF OUR FINGER FOODS

Crispy crostino, butter, smoked salmon and chives
Mortadella terrine, Balsamic Vinegar and Squacquerone
Filled tartlet with goat cheese and trout roe
“Tomato” of pappa al pomodoro
Cuttlefish, sweet-and-sour vegetables and teriyaki sauce
******

DESSERT
Artisanal panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

EURO 60
PER PERSON • 10% VAT INCLUDED. Minimum 15 people.

Festive Cocktail

A SELECTION OF OUR FINGER FOODS

Niçoise salad with tuna and olives
Focaccia filled with Parma ham, rocket and Squacquerone
Neapolitan-style potato croquette
Buns with hamburger, mustard, tomato and lettuce
Mortadella terrine, Balsamic Vinegar and Squacquerone

CHOICE OF FIRST COURSE
Ricotta-filled tortelloni, finished with Parmigiano Reggiano and mushrooms
or
Garganelli with sausage ragù, smoked scamorza and turnip greens
******

DESSERT
Artisanal panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

EURO 80
PER PERSON • 10% VAT INCLUDED. Minimum 15 people.

Festive Aperitif

A SELECTION OF OUR FINGER FOODS

Filled focaccia, mortadella, rocket and Squacquerone
Carne salada, mixed greens, burrata and berries
Cuttlefish, sweet-and-sour vegetables and teriyaki sauce
Vitello tonnato, marinated onion and Cantabrian anchovies
Crispy crostino, butter, smoked salmon and chives
Pasta, potato and provola frittatina

CHOICE OF FIRST COURSE
Pumpkin tortellone, 36-month Parmigiano Reggiano and Balsamic Vinegar
or
Tortellino in 36-month Parmigiano Reggiano cream
******

DESSERT
Artisanal panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

EURO 90
PER PERSON • 10% VAT INCLUDED. Minimum 15 people.

Served Lunch and Dinner

Christmas Harmony: KITCHEN WELCOME
Carne salada, mixed greens, burrata and berries
******
FIRST COURSE
Green lasagnetta, Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
******
MAIN COURSE
Guinea fowl breast roulade, turnip greens, potatoes and smoked scamorza
******
DESSERT
Yogurt, salted chocolate and caramel
Artisanal panettone with mascarpone cream
Petit Fours
******
Mineral water, wine selection from our cellar and coffee

EURO 115
PER PERSON • 10% VAT INCLUDED. Minimum 15 people.
Christmas Tradition: KITCHEN WELCOME
Mortadella terrine, Squacquerone, Balsamic Vinegar and crispy tigella
******
FIRST COURSE
Tortellino in 36-month Parmigiano Reggiano cream
or
Tortellino in capon broth
******
MAIN COURSE
Sangiovese-braised beef cheek, potatoes and friggione
******
DESSERT
Zuppa inglese
Artisanal panettone with mascarpone cream
Petit Fours
******
Mineral water, wine selection from our cellar and coffee

EURO 130
PER PERSON • 10% VAT INCLUDED. Minimum 15 people.
Christmas Magic: KITCHEN WELCOME
Potato mille-feuille, turnip greens, smoked scamorza and black truffle
******
FIRST COURSES
“Riserva San Massimo” risotto, finished with buffalo butter, pumpkin, Taleggio and crispy culatello
Green lasagnetta, Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
******
MAIN COURSE
Glazed veal fillet, mustard potato and grilled baby carrots
******
DESSERT
Chocolate and raspberry
Artisanal panettone with mascarpone cream
Petit Fours
Clementines and grapes for a safe journey
******
Mineral water, wine selection from our cellar and coffee

EURO 140
PER PERSON • 10% VAT INCLUDED. Minimum 15 people.
Christmas' Enchantment: KITCHEN WELCOME
Neapolitan-style stuffed escarole, anchovies, capers and pine nuts
Soy-glazed octopus, potatoes and stuffed olive
******
FIRST COURSE
Mezzo pacchero with lobster ragù, citrus and smoked scamorza
******
MAIN COURSE
Sea bass, mint bagna cauda, cauliflower and sun-dried tomatoes
******
DESSERT
Yogurt, chocolate and salted caramel
Artisanal panettone with mascarpone cream
Petit fours
Clementines and grapes for a safe journey
******
Mineral water, wine selection from our cellar and coffee

EURO 150
PER PERSON • 10% VAT INCLUDED. Minimum 15 people.