Tailor-made Christmas proposals

Our proposals to celebrate your Christmas holidays, designed to create moments of sharing and joy.

Different experiences to celebrate through the culinary art of our Chef, in a historic and elegant setting in the heart of Bologna.

OUR PROPOSAL

REQUEST INFORMATION

Proposte natalizie su misura | Tailor-made Christmas proposals

Simple greetings:

Simple greetings - Proposal 1

5 Canapé

Cestino di sfoglia alle olive e scarola ripassata
Sandwich con prosciutto crudo di Parma, rucola e squacquerone
Crostatina ripiena di ricotta e limone candito
Tartelletta di caprino e rapa rossa
Mousse di mortadella e pane croccante
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Dolci

Panettone Tradizionale con Crema al Mascarpone
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Bollicine italiane, acqua minerale e caffè

Euro 40,00 per persona. Iva 10% inclusa. Minimo 15 persone.

Simple greetings - Proposal 2

Selection of 5 Canapés

Gorgonzola cheese and walnut tart
Soft cheese and sun-dried tomato tartlet
Crescentina with traditional Bolognese friggione
Whole wheat bread with radicchio, Burrata cheese and balsamic vinegar from Modena
Toasted brioche bread with butter and anchovies
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Dessert

Artisan Panettone with mascarpone cream
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Italian sparkling wine, mineral water and coffee

Euro 40,00 per person. 10% VAT included. Minimum 15 people.

Toast to Wishes

Toast to Wishes

Finger food selection

Crunchy bread with butter, smoked salmon, and chives
Mortadella terrine with balsamic vinegar and Squacquerone cheese
Goat cheese tartlet with trout caviar
“Fake tomato” made of “pappa al pomodoro”
Cuttlefish with sweet-and-sour vegetables and teriyaki sauce
******

Dessert
Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

Euro 55,00 per person. 10% VAT included. Minimum 15 people.

Cocktail to wishes

Finger food selection

Niçoise salad with tuna and olives
Stuffed focaccia with Parma ham, rocket and Squacquerone cheese
Neapolitan-style potato croquette
Mini buns with hamburger, mustard, tomato and lettuce
Mortadella terrine with balsamic vinegar and Squacquerone cheese

First course: a choice between
Creamy risotto with buffalo mozzarella, marinated scapece-style pumpkin, and Parmigiano Reggiano cheese
or
Garganelli pasta with milk-fed veal ragout, Scamorza cheese and turnip greens
******

Dessert
Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

Euro 70,00 per person. 10% VAT included. Minimum 15 people.

Buffet of Good Wishes

Finger Food Selection

Stuffed focaccia, mortadella, rocket and Squacquerone cheese
Carne salada, mixed salad, Burrata cheese and red fruits
Cuttlefish with sweet-and-sour vegetables and teriyaki sauce
Veal with tuna sauce, marinated onion and Cantabric Sea anchovies
Crispy bread, butter, smoked salmon and chives
Pasta Frittata with potatoes and Provola Cheese

First course: a choice between
Pumpkin tortellone, Parmigiano Reggiano cheese 36 months and balsamic vinegar
or
Mezzo Pacchero from Gragnano with sausage from Romagna region Ragout, Provolone Valpadana cheese, and radicchio
******

Dolci
Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee

Euro 80,00 per person. 10% VAT included. Minimum 15 people.

Served Lunch and Dinner

Christmas Harmony: Chef's Welcome
Carne salada with mixed salad, Burrata cheese, and red fruits
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First course
Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
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Main course
Guinea fowl breast roll with turnip greens, potatoes and smoked Scamorza cheese
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Dessert
Yogurt, salted chocolate, and caramel
Artisan Panettone with mascarpone cream
Petit Four
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Mineral water, wine selection from our cellar and coffee

Euro 110,00 per person. 10% VAT included. Minimum 15 people.
Christmas Tradition: Chef's Welcome
Mortadella terrine, Squacquerone cheese, balsamic vinegar and crispy tigella bread
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First course
Tortellini in 36-month Parmigiano Reggiano cheese cream
oppure
Tortellini in capon broth
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Main course
Braised beef cheek in Sangiovese wine with potatoes and traditional friggione
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Dessert
Italian trifle
Artisan Panettone with mascarpone cream
Petit Four
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Mineral water, wine selection from our cellar and coffee

Euro 110,00 per person. 10% VAT included. Minimum 15 people.
Christmas Magic: Chef's Welcome
Potatoes millefeuille with turnip greens, smoked Scamorza cheese and “Savini Selection” black truffle
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First course
“Riserva San Massimo” risotto creamed with buffalo butter, pumpkin, Taleggio cheese and crispy culatello
Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
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Main course
Glazed veal fillet with mustard potatoes and braised baby carrots
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Dessert
Chocolate in various textures with raspberry
Artisan Panettone with mascarpone cream
Petit Four
Italian tangerine and grapes
******
Mineral water, wine selection from our cellar and coffee

Euro 130,00 per person. 10% VAT included. Minimum 15 people.
Christmas Enchantment: Chef's Welcome
Neapolitan-style stuffed escarole with anchovies, capers and pine nuts
Soy-glazed octopus with potatoes and stuffed olive
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First course
Mezzo pacchero with lobster ragout, citrus fruits and smoked Scamorza cheese
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Main course
Sea bass with mint bagna cauda, cauliflower and sun-dried tomatoes
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Dessert
Yogurt, chocolate and salted caramel
Artisan Panettone with mascarpone cream
Petit Four
Italian tangerine and grapes
******
Mineral water, wine selection from our cellar and coffee

Euro 150,00 per person. 10% VAT included. Minimum 15 people.