Simple greetings:
  	Simple greetings - Proposal 1
   		Selection of 5 Canapés
 -  			Puff pastry basket with olives and sautéed escarole
-  			Sandwich with Parma ham, rocket and Squacquerone cheese
-  			Stuffed tartlet with ricotta cheese and candied lemon
-  			Goat cheese and beetroot tartlet
-  			Mortadella mousse with crispy bread
 		******
  		Dessert
 	Artisan Panettone with mascarpone cream
 	******
Italian sparkling wine, mineral water and coffee
  		Euro 40,00 per person. 10% VAT included. Minimum 15 people.
    	Simple greetings - Proposal 2
   		Selection of 5 Canapés
 -  			Gorgonzola cheese and walnut tart
-  			Soft cheese and sun-dried tomato tartlet
-  			Crescentina with traditional Bolognese friggione
-  			Whole wheat bread with radicchio, Burrata cheese and balsamic vinegar from Modena
-  			Toasted brioche bread with butter and anchovies
 		******
  		Dessert
 	Artisan Panettone with mascarpone cream
 	******
Italian sparkling wine, mineral water and coffee
  		Euro 40,00 per person. 10% VAT included. Minimum 15 people.
    	Toast to Wishes
  	Toast to Wishes
   		Finger food selection
 -  			Crunchy bread with butter, smoked salmon, and chives
-  			Mortadella terrine with balsamic vinegar and Squacquerone cheese
-  			Goat cheese tartlet with trout caviar
-  			“Fake tomato” made of “pappa al pomodoro”
-  			Cuttlefish with sweet-and-sour vegetables and teriyaki sauce
 		******
  		Dessert
 	Artisan Panettone with mascarpone cream
 	******
Italian sparkling wine, mineral water and coffee
  		 
  		Euro 55,00 per person. 10% VAT included. Minimum 15 people.
    	Cocktail to wishes
   		Finger food selection
 -  			Niçoise salad with tuna and olives
-  			Stuffed focaccia with Parma ham, rocket and Squacquerone cheese
-  			Neapolitan-style potato croquette
-  			Mini buns with hamburger, mustard, tomato and lettuce
-  			Mortadella terrine with balsamic vinegar and Squacquerone cheese
 		First course: a choice between
  		Creamy risotto with buffalo mozzarella, marinated scapece-style pumpkin, and Parmigiano Reggiano cheese
  		or
  		Garganelli pasta with milk-fed veal ragout, Scamorza cheese and turnip greens
  		******
  		Dessert
 	Artisan Panettone with mascarpone cream
 	******
Italian sparkling wine, mineral water and coffee
  		 
  		Euro 70,00 per person. 10% VAT included. Minimum 15 people.
    	Buffet of Good Wishes
   		Finger Food Selection
 -  			Stuffed focaccia, mortadella, rocket and Squacquerone cheese
-  			Carne salada, mixed salad, Burrata cheese and red fruits
-  			Cuttlefish with sweet-and-sour vegetables and teriyaki sauce
-  			Veal with tuna sauce, marinated onion and Cantabric Sea anchovies
-  			Crispy bread, butter, smoked salmon and chives
-  			Pasta Frittata with potatoes and Provola Cheese
 		First course: a choice between
  		Pumpkin tortellone, Parmigiano Reggiano cheese 36 months and balsamic vinegar
  		or
  		Mezzo Pacchero from Gragnano with sausage from Romagna region Ragout, Provolone Valpadana cheese, and radicchio
  		******
  		Dolci
 	Artisan Panettone with mascarpone cream
 	******
Italian sparkling wine, mineral water and coffee
  		 
  		Euro 80,00 per person. 10% VAT included. Minimum 15 people.
    	Served Lunch and Dinner
  	Christmas Harmony
   		Chef's Welcome
  		Carne salada with mixed salad, Burrata cheese, and red fruits
  		******
  		First course
  		Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
  		******
  		Main course
  		Guinea fowl breast roll with turnip greens, potatoes and smoked Scamorza cheese
  		******
  		Dessert
  		Yogurt, salted chocolate, and caramel
  		Artisan Panettone with mascarpone cream
  		Petit Four
  		******
  		Mineral water, wine selection from our cellar and coffee
  		 
  		Euro 110,00 per person. 10% VAT included. Minimum 15 people.
  		 
    	Christmas Tradition
   		Chef's Welcome
  		Mortadella terrine, Squacquerone cheese, balsamic vinegar and crispy tigella bread
  		******
  		First course
  		Tortellini in 36-month Parmigiano Reggiano cheese cream
  		oppure
  		Tortellini in capon broth
  		******
  		Main course
  		Braised beef cheek in Sangiovese wine with potatoes and traditional friggione
  		******
  		Dessert
  		Italian trifle
  		Artisan Panettone with mascarpone cream
  		Petit Four
  		******
  		Mineral water, wine selection from our cellar and coffee
  		 
  		Euro 110,00 per person. 10% VAT included. Minimum 15 people.
  		 
    	Christmas Magic
   		Chef's Welcome
  		Potatoes millefeuille with turnip greens, smoked Scamorza cheese and “Savini Selection” black truffle
  		******
  		First course
  		“Riserva San Massimo” risotto creamed with buffalo butter, pumpkin, Taleggio cheese and crispy culatello
  		Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
  		******
  		Main course
  		Glazed veal fillet with mustard potatoes and braised baby carrots
  		******
  		Dessert
  		Chocolate in various textures with raspberry
  		Artisan Panettone with mascarpone cream
  		Petit Four
  		Italian tangerine and grapes
  		******
  		Mineral water, wine selection from our cellar and coffee
  		 
  		Euro 130,00 per person. 10% VAT included. Minimum 15 people.
  		 
    	Christmas Enchantment
   		Chef's Welcome
  		Neapolitan-style stuffed escarole with anchovies, capers and pine nuts
  		Soy-glazed octopus with potatoes and stuffed olive
  		******
  		First course
  		Mezzo pacchero with lobster ragout, citrus fruits and smoked Scamorza cheese
  		******
  		Main course
  		Sea bass with mint bagna cauda, cauliflower and sun-dried tomatoes
  		******
  		Dessert
  		Yogurt, chocolate and salted caramel
  		Artisan Panettone with mascarpone cream
  		Petit Four
  		Italian tangerine and grapes
  		******
  		Mineral water, wine selection from our cellar and coffee
  		 
  		Euro 150,00 per person. 10% VAT included. Minimum 15 people.