Simple greetings:
Simple greetings - Proposal 1
Selection of 5 Canapés
- Puff pastry basket with olives and sautéed escarole
- Sandwich with Parma ham, rocket and Squacquerone cheese
- Stuffed tartlet with ricotta cheese and candied lemon
- Goat cheese and beetroot tartlet
- Mortadella mousse with crispy bread
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Dessert
Artisan Panettone with mascarpone cream
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Italian sparkling wine, mineral water and coffee
Euro 40,00 per person. 10% VAT included. Minimum 15 people.
Simple greetings - Proposal 2
Selection of 5 Canapés
- Gorgonzola cheese and walnut tart
- Soft cheese and sun-dried tomato tartlet
- Crescentina with traditional Bolognese friggione
- Whole wheat bread with radicchio, Burrata cheese and balsamic vinegar from Modena
- Toasted brioche bread with butter and anchovies
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Dessert
Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee
Euro 40,00 per person. 10% VAT included. Minimum 15 people.
Toast to Wishes
Toast to Wishes
Finger food selection
- Crunchy bread with butter, smoked salmon, and chives
- Mortadella terrine with balsamic vinegar and Squacquerone cheese
- Goat cheese tartlet with trout caviar
- “Fake tomato” made of “pappa al pomodoro”
- Cuttlefish with sweet-and-sour vegetables and teriyaki sauce
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Dessert
Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee
Euro 55,00 per person. 10% VAT included. Minimum 15 people.
Cocktail to wishes
Finger food selection
- Niçoise salad with tuna and olives
- Stuffed focaccia with Parma ham, rocket and Squacquerone cheese
- Neapolitan-style potato croquette
- Mini buns with hamburger, mustard, tomato and lettuce
- Mortadella terrine with balsamic vinegar and Squacquerone cheese
First course: a choice between
Creamy risotto with buffalo mozzarella, marinated scapece-style pumpkin, and Parmigiano Reggiano cheese
or
Garganelli pasta with milk-fed veal ragout, Scamorza cheese and turnip greens
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Dessert
Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee
Euro 70,00 per person. 10% VAT included. Minimum 15 people.
Buffet of Good Wishes
Finger Food Selection
- Stuffed focaccia, mortadella, rocket and Squacquerone cheese
- Carne salada, mixed salad, Burrata cheese and red fruits
- Cuttlefish with sweet-and-sour vegetables and teriyaki sauce
- Veal with tuna sauce, marinated onion and Cantabric Sea anchovies
- Crispy bread, butter, smoked salmon and chives
- Pasta Frittata with potatoes and Provola Cheese
First course: a choice between
Pumpkin tortellone, Parmigiano Reggiano cheese 36 months and balsamic vinegar
or
Mezzo Pacchero from Gragnano with sausage from Romagna region Ragout, Provolone Valpadana cheese, and radicchio
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Dolci
Artisan Panettone with mascarpone cream
******
Italian sparkling wine, mineral water and coffee
Euro 80,00 per person. 10% VAT included. Minimum 15 people.
Served Lunch and Dinner
Christmas Harmony
Chef's Welcome
Carne salada with mixed salad, Burrata cheese, and red fruits
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First course
Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
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Main course
Guinea fowl breast roll with turnip greens, potatoes and smoked Scamorza cheese
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Dessert
Yogurt, salted chocolate, and caramel
Artisan Panettone with mascarpone cream
Petit Four
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Mineral water, wine selection from our cellar and coffee
Euro 110,00 per person. 10% VAT included. Minimum 15 people.
Christmas Tradition
Chef's Welcome
Mortadella terrine, Squacquerone cheese, balsamic vinegar and crispy tigella bread
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First course
Tortellini in 36-month Parmigiano Reggiano cheese cream
oppure
Tortellini in capon broth
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Main course
Braised beef cheek in Sangiovese wine with potatoes and traditional friggione
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Dessert
Italian trifle
Artisan Panettone with mascarpone cream
Petit Four
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Mineral water, wine selection from our cellar and coffee
Euro 110,00 per person. 10% VAT included. Minimum 15 people.
Christmas Magic
Chef's Welcome
Potatoes millefeuille with turnip greens, smoked Scamorza cheese and “Savini Selection” black truffle
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First course
“Riserva San Massimo” risotto creamed with buffalo butter, pumpkin, Taleggio cheese and crispy culatello
Green pasta lasagnetta with Parmigiano Reggiano, chanterelles, cardoncelli and porcini mushrooms
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Main course
Glazed veal fillet with mustard potatoes and braised baby carrots
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Dessert
Chocolate in various textures with raspberry
Artisan Panettone with mascarpone cream
Petit Four
Italian tangerine and grapes
******
Mineral water, wine selection from our cellar and coffee
Euro 130,00 per person. 10% VAT included. Minimum 15 people.
Christmas Enchantment
Chef's Welcome
Neapolitan-style stuffed escarole with anchovies, capers and pine nuts
Soy-glazed octopus with potatoes and stuffed olive
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First course
Mezzo pacchero with lobster ragout, citrus fruits and smoked Scamorza cheese
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Main course
Sea bass with mint bagna cauda, cauliflower and sun-dried tomatoes
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Dessert
Yogurt, chocolate and salted caramel
Artisan Panettone with mascarpone cream
Petit Four
Italian tangerine and grapes
******
Mineral water, wine selection from our cellar and coffee
Euro 150,00 per person. 10% VAT included. Minimum 15 people.
