CIELI D’AUTORE - FOUR-HANDS DINNER
Beneath the frescoed vaults of I Carracci
WELCOME BITES
Daikon and salt cod rose
Piadina with lemon guinea fowl and marinated red cabbage
Mortadella terrine, squacquerone cheese, and balsamic vinegar pearls
Crescentina with Mora Romagnola coppa
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STARTER
Veil of cuttlefish, asparagus, orange, and Asetra caviar
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Red mullet, chicken, and sage
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FIRST COURSE
“Without spaghetti” alle vongole
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MAIN COURSE
Lettuce, like a mixed salad
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PRE-DESSERT
Lemon wave
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DESSERT
“Caruso”: Bolognese latte in piedi? No, Neapolitan pastiera
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PETIT FOURS
€140 per person, beverages not included

























