Easter Menù 2022 | Grand Hotel Majestic - Luxury 5 stars Hotel
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Easter Menù 2022

Easter Menù 2022
Sun, 04/17/2022 - 12:00

Let's celebrate the return of spring in the heart of Bologna with the Easter Lunch Menu of our Restaurant I Carracci. Available Sunday, April 17 for lunch and dinner and Monday, April 18 for lunch.

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Easter 2022 Menu

Entrée
Foie Gras ganache, toasted brioche bread and sour cherries
Mortadella, pistachio, 36 months Parmigiano Reggiano and balsamic vinegar perlage
Braised duck meatball and blueberries
Alta Langa Rosè Dosage Zero – Garbanino
 
Starters
“Fassona” beef tartare, raw asparagus salad, mixed salad and red berries
Seared guinea fowl breast, spring onion, purple potato and rhubarb
Albana di Romagna “Albarara” – Tenuta Santa Lucia
 
First Courses
Ravioli stuffed with rabbit ragù, served with herbs foam, Castelmagno cheese and black truffle butter
Saffron risotto, duck speck, Porto red wine reduction and Taleggio cheese
Sangiovese Riserva “Vigna del Generale” – Nicolucci
 
Main Course
Lamb’s loin, beetroot, potato millefeuille with thyme and baby carrots
Sangiovese Riserva “Vigna del Generale” – Nicolucci
 
Pre dessert
Red berries water flavoured with hibiscus flowers, yogurt and raspberry sorbet
 
Dessert
Our Pastiera served with candied orange ice cream
Easter Traditional Cake
Grechetto Gentile Uve Stramature “Castel Zola” – Lodi Corazza
 
€ 120,00 per person

 

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Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 051 225445 or via email at info.ghmajestic@duetorrihotels.com