Easter 2022 Menu
Entrée
Foie Gras ganache, toasted brioche bread and sour cherries
Mortadella, pistachio, 36 months Parmigiano Reggiano and balsamic vinegar perlage
Braised duck meatball and blueberries
Alta Langa Rosè Dosage Zero – Garbanino
Starters
“Fassona” beef tartare, raw asparagus salad, mixed salad and red berries
Seared guinea fowl breast, spring onion, purple potato and rhubarb
Albana di Romagna “Albarara” – Tenuta Santa Lucia
First Courses
Ravioli stuffed with rabbit ragù, served with herbs foam, Castelmagno cheese and black truffle butter
Saffron risotto, duck speck, Porto red wine reduction and Taleggio cheese
Sangiovese Riserva “Vigna del Generale” – Nicolucci
Main Course
Lamb’s loin, beetroot, potato millefeuille with thyme and baby carrots
Sangiovese Riserva “Vigna del Generale” – Nicolucci
Pre dessert
Red berries water flavoured with hibiscus flowers, yogurt and raspberry sorbet
Dessert
Our Pastiera served with candied orange ice cream
Easter Traditional Cake
Grechetto Gentile Uve Stramature “Castel Zola” – Lodi Corazza
€ 120,00 per person