Tasting A
				€ 55,00 per person
					Aurora Alta Langa Rosè Brut Banfi (Strevi-Alessandria))
					Fassona breed beef tartare with hazelnut and black truffle
					Cerasuolo d'Abruzzo Torre dei Beati (Loreto Aprutino-Pe)
					Cube of Bolognese cutlet
					Sangiovese di Romagna Superiore Chiara Condello (Predappio - Forlì Cesena)
					Glazed suckling pig, lambrusco wine reduction and mustard potato
				Wine & Balsamic Vinegar Tasting 
				€ 200,00 per person
					Franciacorta Bellavista Brut Rosé 
					Mortadella crisp, Parmigiano Reggiano 24 months & traditional Modena Balsamic Vinegar
					Fassona breed beef, mixed greens & traditional Modena Balsamic Vinegar
					Grechetto gentile Pietra Acuta – Tenuta Saiano
					Riserva San Massimo risotto, stirred in butter, Parmigiano reggiano 36 months & traditional Modena Balsamic Vinegar
					Merlot Alto Vanto – Federico Aldrovandi
					Beef fillet glazed with traditional Modena Balsamic Vinegar and spinach roll with butter 
					Moscato Rosa passito – Franz Haas
					White chocolate, strawberry and traditional Modena Balsamic Vinegar
					Petit Four

 
                      




