Tasting A
€ 55,00 per person
Aurora Alta Langa Rosè Brut Banfi (Strevi-Alessandria))
Fassona breed beef tartare with hazelnut and black truffle
Cerasuolo d'Abruzzo Torre dei Beati (Loreto Aprutino-Pe)
Cube of Bolognese cutlet
Sangiovese di Romagna Superiore Chiara Condello (Predappio - Forlì Cesena)
Glazed suckling pig, lambrusco wine reduction and mustard potato
Wine & Balsamic Vinegar Tasting
€ 200,00 per person
Franciacorta Bellavista Brut Rosé
Mortadella crisp, Parmigiano Reggiano 24 months & traditional Modena Balsamic Vinegar
Fassona breed beef, mixed greens & traditional Modena Balsamic Vinegar
Grechetto gentile Pietra Acuta – Tenuta Saiano
Riserva San Massimo risotto, stirred in butter, Parmigiano reggiano 36 months & traditional Modena Balsamic Vinegar
Merlot Alto Vanto – Federico Aldrovandi
Beef fillet glazed with traditional Modena Balsamic Vinegar and spinach roll with butter
Moscato Rosa passito – Franz Haas
White chocolate, strawberry and traditional Modena Balsamic Vinegar
Petit Four