卡拉奇餐厅

Quick info

Traditional recipes of the Emilia Romagna’s cuisine

A Bolognese menu flanked by innovative proposals

KM0 vegetables from a local famer: localtoyou.it

Seats up to 70 guests

A setting of incomparable elegance, able to accomodate up to 70 guests.

The Executive Chef with his capable staff, offers refined cuisine that enhances the traditional cuisine of the Emilia Romagna region with solicitations from other national experiences.

This museum wonder is also open to walk-in Guests thanks to a dedicated entrance, a place for those who are looking for a curated traditional Bolognese menu flanked by innovative seafood and vegetarian offerings devised by a talented young Chef.

MENUS:

"I Carracci" Restaurant is pleased to offer to our Guests 2 different Menus:

"Fine Dining Menù", at dinner, Monday to Saturday. READ

"Classic Menù", every day for lunch and on Sunday also for dinner. READ

Reservations

In case of delay, please contact us, otherwise the table is kept to a maximum of 15 minutes after the booking time
For tables with more than 8 people, it is necessary to choose a menu in advance or consider one of our tasting menus.
If you wish to book a table with more than 6 people, a credit card is required to guarantee the reservation.
For Saturdays dinner reservation is requested a credit card to guarantee the booking.
The credit card will be used with a charge of € 100 per person, only in case of no show.

Parking

Possibility of valet parking with an extra charge.

Allergies or intolerances

Please inform us in advance of any intolerances / allergies / special occasions.

Dress code

In our restaurant we do not impose a dress code on guests, however we ask the courtesy not to wear shorts or slippers.

Animals

Please inform us at the time of booking and it will be a great pleasure for us to welcome your 4-legged friend and reserve a dedicated table. However for respect of other Guests, please keep your dog always with you and on a leash.