Valentine’s Day Menu
Valentine's Day Menu
Valentine’s Day 2026
Welcome Toast
Poached oyster and Champagne
Savoy cabbage cannolo with ricotta, cuttlefish and yuzu
Tomato, red prawn and buffalo mozzarella
Fermented daikon rose with cod carpaccio
Wine pairing • Philipponat Non Dosé Royale Réserve
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Starters
English

Christmas Eve Dinner

