Easter Menu
	Sunday April 20th 2025
		Chef’s Welcome Selection
				Inspired by Erbazzone (traditional Italian savoury pie) 
				Casatiello Napoletano (Easter bread with cheese and cured meats) 
				Crescentina with Mora Romagnola coppa 
				Mortadella terrine with balsamic vinegar pearl 
		***
		Starters
			Chargrilled artichoke, smoked scamorza, potatoes, and parsley
			******
			Porchetta-style rabbit, lemon-infused ricotta, monk’s beard, and fermented black garlic
			******
			First Course
			Duck-filled tortello, scapece-style carrots, and Provolone Valpadana IGP
			******
			Main Course
			Barbecued lamb, celeriac, black truffle, and wild chicory
			******
			Dessert
			Caruso: Bolognese Latte in piedi? Not quite,  Pastiera Napoletana
			******
			Traditional Colomba (Italian Easter cake)
			Euro 145,00 per person – beverage is not included
				The proposals of our sommelier:
				Wine tasting 3 glasses € 55,00
					Champagne ‘Reliance’ Frank Pascal Extra Brut – paired with the Chef’s Welcome Selection and starters
					Sangiovese Superiore Chiara Condello – paired with the first and main courses
					Moscato di Trani ‘Boccadoro’ Azienda Agricola Pandalà – paired with dessert
				Alternatively, you may explore our wine selection directly at your table

 
                      

