Easter Lunch

Sun, 05/04/2026 - 12:00

Enjoy an elegant spring Easter lunch at the Grand Hotel Majestic "già Baglioni" in Bologna, located in the heart of the city just a few steps away from the main tourist attractions such as the Torre degli Asinelli, the Neptune Fountain and Piazza Maggiore.

Celebrate the rebirth of spring with renowned local gastronomy and exclusive wellness moments.

EASTER LUNCH MENU

BOOK A TABLE

EASTER LUNCH MENU

Sunday April 5th 2026

CHEF’S WELCOME

Montanarina, tomato and basil
Tartlet with peanut and beef tartare
Crescentina with Mora Romagnola cured coppa
Mortadella terrine with balsamic vinegar pearls

STARTERS

Asparagus, egg yolk, pecorino cheese, black truffle and morel stuffed with herb ricotta
******
Quail, purple potato, baby chard and soy, served with a contemporary “casatiello”

FIRST COURSE

Tortello stuffed with Neapolitan ragù, Parmigiano Reggiano and basil

MAIN COURSE

Barbecue-roasted lamb, savoury zabaglione, artichokes and fermented black garlic

DESSERT

“Caruso”: Bolognese milk pudding? No. Neapolitan pastiera

PRICES

EURO 150 PER PERSON
BEVERAGES NOT INCLUDED

To further enhance your culinary journey, our sommelier proposes a curated three-glass wine pairing, available at €50 per person.

Champagne “Les Arpents” Maurice Choppin paired with the Chef’s Welcome Selection and starters
Sangiovese “Mai Uguale” – Tenuta Saiano paired with the first and main courses
Albana Passito Colle del Re – Umberto Cesari paired with dessert

Alternatively, guests are welcome to explore our wine list