Easter Menu
Sunday April 20th 2025
Chef’s Welcome Selection
Inspired by Erbazzone (traditional Italian savoury pie)
Casatiello Napoletano (Easter bread with cheese and cured meats)
Crescentina with Mora Romagnola coppa
Mortadella terrine with balsamic vinegar pearl
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Starters
Chargrilled artichoke, smoked scamorza, potatoes, and parsley
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Porchetta-style rabbit, lemon-infused ricotta, monk’s beard, and fermented black garlic
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First Course
Duck-filled tortello, scapece-style carrots, and Provolone Valpadana IGP
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Main Course
Barbecued lamb, celeriac, black truffle, and wild chicory
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Dessert
Caruso: Bolognese Latte in piedi? Not quite, Pastiera Napoletana
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Traditional Colomba (Italian Easter cake)
Euro 145,00 per person – beverage is not included
The proposals of our sommelier:
Wine tasting 3 glasses € 55,00
Champagne ‘Reliance’ Frank Pascal Extra Brut – paired with the Chef’s Welcome Selection and starters
Sangiovese Superiore Chiara Condello – paired with the first and main courses
Moscato di Trani ‘Boccadoro’ Azienda Agricola Pandalà – paired with dessert
Alternatively, you may explore our wine selection directly at your table