Menù di San Valentino
14 Febbraio 2025
Dinner with live musical entertainment
Benvenuto dello Chef
Beetroot, raspberry, goat cheese, and caviar
Brioche bread with seaweed butter and smoked eel
Poached oyster with Champagne
Mini Montanara with tomato and basil
Wine pairing Franciacorta Bellavista Brut Rosè
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Appetizers
Roasted artichoke stuffed with scamorza cheese, “Bagna Cauda”,
and parsley sauce served with herb puff pastry brea
Soy-glazed octopus, potato variations and olive
Wine pairing Sancerre ‘Silex’ Domaine Delaporte
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First Courses
Tagliolini tossed with buffalo butter, tuna tartare and candied lemon
Wine pairing Trebbiano d’Abruzzo ‘Vigneto di Popoli’ Valle Reale
Tortello filled with lamb genovese, carrot, aged Pecorino Cheese (IGP) and black truffle
Wine pairing Sangiovese Modigliana Ca’ Bianca Fondo San Giuseppe
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Main Course
Braised beef cheek with foie gras, Jerusalem Artichoke, hazelnut, and turnip tops
Wine pairing Sangiovese Modigliana Ca’ Bianca Fondo San Giuseppe
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Dessert
Blackcurrant, almond and chocolate
Petit four
Wine pairing Centesimino Uvappesa Ancarani
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Paired wines included
Euro 200,00
Per person • Vat 10% included