Valentine's Day Menu
Valentine’s Day 2026
Welcome Toast
Poached oyster and Champagne
Savoy cabbage cannolo with ricotta, cuttlefish and yuzu
Tomato, red prawn and buffalo mozzarella
Fermented daikon rose with cod carpaccio
Wine pairing • Philipponat Non Dosé Royale Réserve
*****
Starters
Fassona beef tartare, egg yolk, truffle and hibiscus served with herb-infused flaky bread
Wine pairing • Philipponat Non Dosé Royale Réserve
Pizzaiola-style tuna, tomato caramel, capers and oregano
Wine pairing • Biancolella Kalimera Cenatiempo
Neapolitan-style stuffed escarole with anchovies, raisins and pine nuts
Wine pairing • Biancolella Kalimera Cenatiempo
*****
First Course
Lobster-filled bottone pasta, fermented combava, beetroot, savoury sabayon and marine plankton
Wine pairing • Pietra Acuta Tenuta Saiano
*****
Main Course
Sea bass, black kale, almond, caviar and beurre blanc
Wine pairing • Susucaru Frank Cornelissen
*****
Dessert
Savarin scented with Sorrento limoncello
Petit four
Wine pairing • Torcolato Maculan
*****
Paired wines included
Euro 220,00 per person • VAT 10% included
