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New Year's Eve

New Year's Eve

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Grand Hotel Majestic “già Baglioni” is delighted to welcome you for a New Year’s Eve celebration of elegance and sophistication, featuring a gourmet menu and a unique atmosphere in which to welcome the New Year.

DISCOVER THE MENU

Cenone di San Silvestro

New Year’s Eve Gala Dinner

31st December 2026

AMUSE-BOUCHES

Poached oyster and Champagne
Salt cod bon bon
Semolina crisp, cuttlefish and Asetra caviar
Montanarina with baby octopus ragù

STARTERS

Red prawn, amaranth, hibiscus, cauliflower and mandarin
Tataki tuna, salted almond, foie gras and marinated onion
Neapolitan-style stuffed escarole, anchovies, fig mostarda and pine nuts

FIRST COURSE

Sciala-Telle, sea lettuce, anchovies and bergamot

MAIN COURSE

Barbecued lobster, vanilla Hollandaise

DESSERT

Warm chocolate tartlet with zabaglione gelato
Petit fours
Artisanal panettone
Midnight Champagne toast

WINE PAIRING · 5 GLASSES

Chef's welcome and starter – Red prawn
Champagne Shaman Rosé Grand Cru - Marguet
Starters – Tuna and escarole
Falanghina Via del Campo - Quintodecimo
First course
Etna Bianco Arcuria - Graci
Main course
Vulkanit - Hartmann Donà
Dessert
Uvappesa - Ancarani

PRICES

EURO 400
Per person – 10% VAT included
5 wine pairings included
Entertainment and live music


MG JAZZ QUARTET 
“Beautiful Italian Pop and Jazz, with a Touch of Classical Music”

The MG Jazz Quartet will take you on a timeless musical journey filled with elegance, emotion and beautiful sounds. Monica Gualdi (vocals), Marco Preger (guitar) and Dino Mondello (double bass) will perform a selection of Italian songs, pop hits and jazz standards, accompanying the Midnight Toast.
For this special night, the young and talented violinist Diana Bolognesi will join the band. She will explore new sounds with the musicians and also perform some famous classical and opera pieces, reflecting her musical background.


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