Christmas Eve Dinner
24th December 2025
Black ink bun, mandarin, cuttlefish and Asetra caviar
Salt cod bon bon
Mini tart with corn and pickled vegetables
Oyster and Champagne
Champagne Philipponat Non Dosè
*****
Starters
Stuffed Neapolitan-style escarole, anchovies, fig mustard and pine nuts
Champagne Philipponat Non Dosè
*****
Soy-glazed roasted octopus, potato variation and stuffed olive
Champagne Philipponat Non Dosè
*****
First Course
“Il Mangiafagioli” Tagliatella with beans, mussels and marine plankton
A tribute to the work of Annibale Carracci
Pietra Acuta Tenuta Saiano
*****
Main Course
Barbecued monkfish, Jerusalem artichoke, hazelnut and truffle
Pietra Acuta Tenuta Saiano
*****
Dessert
Chestnut, milk, honey and vanilla
Artisanal Panettone
Petit four
Bukkuram Marco De Bartoli
EURO 175
Per person - 10% VAT included
3 wine pairings included