Christmas Eve Dinner

Our Christmas Eve dinner is an event particularly close to our hearts, and we want every single moment you share here with your family to become a precious memory. Immerse yourself in an atmosphere of tradition and elegance as you celebrate the most special occasion of the year: Christmas in the beautiful city of Bologna.

Delight in our menus specially created for the festive season, wander through our sophisticated spaces adorned with Christmas decorations, and let yourself be carried away (and inspired) by the festive spirit that fills the hotel.

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CHRISTMAS EVE DINNER

24 December 2026

THE CHEF'S WELCOME: Creamed salt cod bon bon
Pumpkin and giardiniera tartlet
Poached oyster and Champagne
Savoury maritozzo, potato, octopus and lemon
STARTERS: Miso-marinated amberjack, purple cabbage, beetroot and caviar
Champagne La Loge – Pierre Gerbais
Neapolitan-style stuffed escarole, anchovies, fig mostarda and pine nuts
Champagne La Loge – Pierre Gerbais
FIRST COURSE: Lobster-filled pasta button, fermented combava, friarielli and marine plankton
Pinot Nero – Gian Luca Colombo
MAIN COURSE: Sea bass, black cabbage, beurre blanc and caviar
Pinot Nero – Gian Luca Colombo
DESSERT: Mandarin Caprese, buffalo mozzarella and rosemary
Artisanal panettone
Petit fours
Albana Arrocco – Fattoria Zerbina
WINE PAIRING · 3 GLASSES: Amuse-bouches and starter
Champagne La Loge – Pierre Gerbais
First and main courses
Pinot Nero – Gian Luca Colombo
Dessert
Albana Arrocco – Fattoria Zerbina
PRICE: EURO 190
PER PERSON – 10% VAT INCLUDED
3 WINE PAIRINGS INCLUDED