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I Carracci recognized in the 2026 Michelin Guide
A recognition that honors consistency and identity: Restaurant I Carracci has once again been confirmed in the Michelin Guide 2026, a distinction that highlights its ongoing presence among Italy’s finest dining tables.
The frescoed dining room, one of the palace’s true jewels, offers a unique setting where Bolognese art history meets the elegance of contemporary hospitality. It’s a setting that truly shapes the experience, making every visit a moment suspended between culture and taste.
At the helm of the kitchen, Chef Agostino Schettino pursues a journey that combines technique, sensitivity, and respect for Italian tradition. His cuisine interprets ingredients and recipes with a modern perspective, creating dishes that tell the story of the land, the seasons, and culinary memories.
Among the tasting menus, “La Dotta, la Grassa e la Rossa” stands out, dedicated to the city of Bologna and its culinary icons, reinterpreted with balance and personality. The result is a refined homage that pairs beloved classic dishes, such as tortellini served in a silky 36‑month-aged Parmigiano Reggiano cream, with more contemporary creations that surprise while staying deeply connected to the local tradition.
Located in the heart of the Grand Hotel Majestic, the restaurant welcomes guests into a setting that preserves the timeless charm of Bologna’s historic palaces. Attentive service and an intimate atmosphere transform every dinner into an immersive, unforgettable experience. Its confirmation in the Michelin Guide 2026 rewards this very harmony: top-tier cuisine, a unique artistic setting and meticulous attention to detail that define the restaurant's identity.
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Dedicated Assistance
Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 051 225445 or via email at info.ghmajestic@duetorrihotels.com