Easter of taste and traditions | Grand Hotel Majestic "Già Baglioni" - Luxury 5 stars Hotel
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Easter of taste and traditions

Sun, 04/21/2019 - 12:00
Welcome in the heart of Bologna and to our I Carracci Restaurant where under a stunning sixteenth century frescoed ceiling you can celebrate Easter with a refined lunch menu, created by our Chef Cristian Mometti.
 
There’s no better chance to spend a special day with your loved ones in the spirit of conviviality. At the end of the lunch the traditional Chocolate Egg will be opened for a moment of sweet sharing.

tel. +39 051 225445 
ristorazionecarracci@duetorrihotels.com

Easter Menu: € 100,00 a person
Children Menu: € 50,00

 

 

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Easter menù

Entrée

Chickpeas and Turmeric bon bon with glazed shallot
Beef carpaccio and mango chutney
Foie gras and hazelnuts Rocher

Starter

Smoked duck speck, red fruits and broad beans
Poached egg,  Igp Altego green asparagus  and 72 mounths parmigiano reggiano cheese

first courses

Stewed lamb tortelli with peas, zucchini flowers and pignoletto wine zabaglione
Carnaroli risotto with wild hope, squacquerone cheese and white asparagus with Timut pepper

 

Second courses

Roasted rabbit with field herbs and pistachio
Kid cooked in hay with thyme potatoes, arthichokes with mint and renett apple

Pre dessert

Strawberry, rhubarb and moscato rosa wine

Dessert

The Garden at Easter
Colomba Pasquale
Egg choccolate

Wine

Frescobaldi Brut Trento DOC
Pinot Nero Grannero Enrico Vallania
Albana Passito Colle del Re Umberto Cesari

 

Prenotazione Tavolo

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 051 225445 or via email at info.ghmajestic@duetorrihotels.com