“Origins” Tasting
€ 65,00 per person
Pignoletto Colli Bolognesi Zigant – Lodi Corazza
36-month Parmigiano Reggiano with traditional Modena balsamic vinegar
Langhe Pinot Nero – Gian Luca Colombo
Fassona tartare with hazelnut and black truffle
Romagna Superiore Sangiovese – Chiara Condello
Potato and provolone Valpadana DOP millefeuille
Petit Four
“Harmonies” Tasting
€ 90,00 per person
Champagne Harmonie – Franck Pascal
Squid ink veil with spinach and orange
Greco di Tufo Giallo d’Arles – Quintodecimo
Mezzo pacchero pasta “allo scarpariello”
Barbaresco Rabajà – Giuseppe Cortese
Contemporary “Cotoletta Petroniana”
Petit Four
Giusti & Wines Tasting
€ 200,00 per person
Dosage Zero Rosé Sparkling – Clò Clò, Alessandra Divella
Mortadella terrine with squacquerone cheese and traditional Modena balsamic vinegar
Fassona tartare with mixed greens and traditional Modena balsamic vinegar
Albana di Romagna Albarara Cru Artigianale – Tenuta Santa Lucia
San Massimo Riserva rice, creamed with buffalo butter, 36-month Parmigiano Reggiano and traditional Modena balsamic vinegar
Bolgheri Superiore – Federico Aldrovandi
Beef fillet glazed with traditional Modena balsamic vinegar and buttered spinach
Centesimino Uvappesa – Ancarani
Chocolate with raspberry and traditional Modena balsamic vinegar
Petit Four






