Quotidiano Nazionale
IT
di Gloria Ciabattoni
Pranzare, o cenare, nella storia è un’esperienza suggestiva, ma non è semplice trovare ristoranti che servano tortellini in...
Italy Magazine
UK
by Laura Itzkowitz
Historic grandeur and five-star service just a couple blocks from Piazza Maggiore have made this grand dame a top choice for...
Vogue.com
UK
by Laura Itzkowitz
If you’ve ever eaten Italian food—not just in Italy but anywhere in the world—you’ve undoubtedly tasted some of the iconic...
Thetimes.co.uk/ (UK)
UK
by Dominic Lawson
The Italian region that gave us Ferrari, Pavarotti and Bottura. Our writer visited Modena, Bologna and Maranello and discovered...