Women’s Day Menu
March 8, 2026
Amuse-bouche
Mortadella terrine, balsamic vinegar, squacquerone cheese and toasted brioche
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Starter
Roasted artichoke, scamorza cheese, parsley and fermented black garlic
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First course
Plin pasta with Neapolitan ragù, 36-month aged Parmigiano Reggiano and basil
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Main course
Potato mille-feuille, Provolone Valpadana cheese, baby chard and truffle
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Dessert
Mimosa-style dessert, strawberries and lemon
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Euro 95,00 per person – 10% VAT included
The menu is accompanied by a glass of selected regional wine, mineral water and coffee