New Year's Eve Exclusive & Private | Grand Hotel Majestic - Luxury 5 stars Hotel
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Arrival
Nights
Rooms Adults
Children
1-12  
 
Special code

New Year's Eve Exclusive & Private

Thu, 12/31/2020 - 14:00 to Fri, 01/01/2021 - 15:00
Celebrate an Exclusive & Private new year with a 5 Stars luxury stay at the Grand Hotel Majetic "già” Baglioni” in Bologna.
 
Our special gift for you, who choose to celebrate with us: 20% discount coupon on all our services: Rooms, Restaurants or Bar to be used in 2021, is our wish for a better new year.

The package includes:

  • New Years’ Eve dinner for two persons, served in the privacy of your room
  • Room and breakfast of the new year
  • Welcome gift in the room
  • Upgrade to a higher category room
  • Late check out until 15.00
  • Special price for the new year Lunch at € 100,00 with paired wines --> See the menu

Terms and Conditions: 

  • Credit card number is required. Cancellation policy 24 hour.
  • The package is available in accordance with the government protocols.
  • In case of different future government restrictions which do not allow the booked events, the payment already made will be fully refundable.

Rates:

  • Classic Double Room € 550, rate a night
  • Superior Double Room € 600, rate a night
  • Deluxe Double Room € 670, rate a night
  • Gran-Deluxe Double Room € 750, rate a night
  • Junior Suite € 850, rate a night

NEW YEAR'S EVE MENU 31 DECEMBER 2020
Served in the privacy of your room

Fish choice:
Starters
Marinated Red King wild Salmon with fennel, Granny Smith apple,
herring caviar and Mojito
***
First Courses
Home made bottoni stuffed fresh pasta with red chicory, mantis shrimps and their concentrated broth, candied lemon and sliced tomato confit
***
Main Courses
***
Amberjack breaded in aromatic herbs with pumpkin,
chard and potatoes pavè with thyme
***
Desserts
Sablè with dark chocolate caramel and raspberries
***
Wine pairings selected by our Sommelier
 
Meat choice:
Starters
Marinated beef with Treviso red chicory, raspberries,
Castelmagno cheese and rustic mustard
***
First Courses
Home made ravioli stuffed of chard and ricotta cheese
with pumpkin, mushrooms and rabbit
***
Main Courses
***
Female duck breast à l’orange with baby spinach and potatoes pavè with thyme
***
Desserts
Sablè with dark chocolate caramel and raspberries
***
Wine pairings selected by our Sommelier

 

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