Boiled meat trolley

Boiled meat trolley

|

Every weekend, I Carracci restaurant offers the timeless experience of lunch with family or friends: a relaxed atmosphere, traditional flavours, good conversation and genuine togetherness. The highlight is the Carrello del Gran Bollito.

Info and reservations
Hotel

The Sunday menu is created by our chef Guglielmo Araldi, who can count on the service coordinated by the Maitres Sommeliers Giordano De Lellis and Aurora Gjinaj. An opportunity to rediscover rural and rustic recipes, especially in autumn and winter, such as the Gran Bollito Cart: simple, genuine raw materials, different cuts of meat, boiled over a slow fire, true excellence of the territory.

Menù

Contact us

Privacy Policy

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

I authorize to subscribe to the newsletter to receive the most up to date information and promotional material
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Other events

EIMA

EIMA
|

EIMA International 2026 is one of the leading international events dedicated to agricultural machinery and mechanization, bringing…

DISCOVER MORE

FamaArt

FamaArt
|

Wall Decor Show showcases images, frames, accessories, and machinery for picture and wall art production.

DISCOVER MORE

Asphaltica

Asphaltica
|

Asphaltica is the reference event for the road sector in Italy, a highly specialized event that involves the entire supply chain

DISCOVER MORE

E-TECH EUROPE

E-TECH EUROPE
|

At its fifth edition, E-TECH EUROPE takes the stage as the annual international trade show for advanced batteries and innovative t…

DISCOVER MORE

iMeat

iMeat
|

The world of meat is changing, and the boundary between shop and kitchen has disappeared. In this rapidly evolving landscape, iMEA…

DISCOVER MORE