Easter 2022 Menu
	Entrée
	Foie Gras ganache, toasted brioche bread and sour cherries
	Mortadella, pistachio, 36 months Parmigiano Reggiano and balsamic vinegar perlage
	Braised duck meatball and blueberries
	Alta Langa Rosè Dosage Zero – Garbanino
	Starters
	“Fassona” beef tartare, raw asparagus salad, mixed salad and red berries
	Seared guinea fowl breast, spring onion, purple potato and rhubarb
	Albana di Romagna “Albarara” – Tenuta Santa Lucia
	First Courses
	Ravioli stuffed with rabbit ragù, served with herbs foam, Castelmagno cheese and black truffle butter
	Saffron risotto, duck speck, Porto red wine reduction and Taleggio cheese
	Sangiovese Riserva “Vigna del Generale” – Nicolucci
	Main Course
	Lamb’s loin, beetroot, potato millefeuille with thyme and baby carrots
	Sangiovese Riserva “Vigna del Generale” – Nicolucci
		Pre dessert
		Red berries water flavoured with hibiscus flowers, yogurt and raspberry sorbet
	Dessert
	Our Pastiera served with candied orange ice cream
	Easter Traditional Cake
	Grechetto Gentile Uve Stramature “Castel Zola” – Lodi Corazza
	€ 120,00 per person

 
                      
