Food tour
Learn about our regional food and traditions and meet boutique producers of the Italian finest foods: the best way to dive into the Italian culture. Emilia Romagna culinary traditions are beloved at tables all around the world, especially Parmesan cheese, Balsamic vinegar of Modena, and Prosciutto. Go behind the scenes and discover the real Italian flavours!
The experience includes
Private transportation by air-conditioned car or minivan
Pick-up and drop-off at Grand Hotel Majestic già Baglioni
Visit to a Parmesan Cheese producer with tasting
Visit to a Prosciutto producer with tasting
Visit to a traditional balsamic vinegar producer with tasting
Traditional Italian lunch at a restaurant with wine included
Availability: Everyday except bank holidays
Duration: 8 hours from 8.00 am to 4.00 pm
In collaboration with
Policy
- Terms & conditions
All tours are private, individual tours, so times can be agreed
Reservations must be done at least two days before for securing entrance to the production plants
Pick up and drop off directly at the hotel
Contact us
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