The Menu includes:
Basmati rice, sautéed broccoli, grilled chicken breast, extra virgin olive oil and balsamic vinegar
Toasted wheat cooked in black tea, light caponata and oven baked cod from Goro
Quinoa salad with braised courgettes, sunflower seeds, “Merella” grape walnuts crumble
“Black” whole grain spaghetti, with veal cubes, celery heart salad, green apple and carrot smoothie shot
Spelt and barley soup with porcini mushrooms with Asparagus and flax seeds
The Menu includes:
One dish from the above list
Seasonal fruit dessert and delish treats
1 glass of wine – Coffee – Mineral water
€ 28,00
Info and reservation: Tel. + 39 051 225445 - ristorazionecarracci@duetorrihotels.com
