Easter Lunch and Dinner
1 april 2018
The menù
Chef’s Welcome
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Mortadella stuffed squid on peas and fava beans creamy sauce with steamed lobster
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Tagliolini homemade fresh pasta with stewed Brisighella’s Moretti artichokes stufati and red prawns
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Kid ragout Lasagna, Scamorza cheese and turnip tops
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Casserole loin of lamb, regional black truffle flavored whipped potatoes and chicory salad
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Baked angler fish, leaf cabbage, Squacquerone soft cheese fondue and crunchy bacon
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Ricotta cheese frozen soufflé with seasonal fruits in different consistencies with cocoa and pistachio sponge
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Traditional chocolate eggs
Vines
Sangiovese Superiore Riserva AVI San Patrignano 2015
Kerner Abbazia di Novacella 2016
Mineral water, coffee and wine pairing selected from our Sommelier included
€ 95,00 per person
Easter and Easter Monday Brunch
1 and 2 april 2018
One free ticket...
Painter, sculptor, performer, photographer, Zhang Dali is defined a street artist for his irreducible will to look for a dialogue with all the elements that permeate the urban space. Through the dialogue with the city and its inhabitants, his art tells about the historical, social and economical transformations that occurred in China these past thirty years.
*Subject to ticket disponibility and availability to be verified at the time of booking.
€ 50,00 per person