Sunday Lunch | Grand Hotel Majestic "Già Baglioni" - Luxury 5 stars Hotel
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Sunday Lunch

Fri, 03/01/2019 - 12:30 to Tue, 04/30/2019 - 14:00
Every Sundays, starting from November, enjoy at Restaurant I Carracci the "Sunday Lunch". Taste our special "Boiled meat trolley" available in menu also Thursdays, Fridays and Saturdays at dinner.
 

tel. +39 051 225445 
ristorazionecarracci@duetorrihotels.com

 
Boiled meat trolley is available from Thursday to Sunday at dinner
Cost: from €55 with mineral water and a glass of wine

 

 

Starters

Tosone cow cheese, pancetta and bologna potatoes cream €17
Petroniana bites with parmigiano reggiano cheese foam €18
I Carracci charcuterie selection with pickled vegetables and tigelle €24
Culatello, mortadella mousse, squacquerone cheese, friggione
and crescente€24

First courses

Imperial Soup€15
Tortellini with double capon broth€18
Green Lasagna with ragout€18
Tagliatelle with bolognese ragout 18
Dry Passatelli pasta with courtyard ragout€19
Tomato and Butter Balanzoni pasta €19

Main courses

Bolognese style Cotoletta with potatoes puree €24
The great boiled meat trolley€25

Desserts

Bolognese trifle€12
Milk cream €12
Traditional rice cake €12

The great boiled meat service

Beef Shoulder or Beef cheek ( white beef of the central Apennines of
Romagna breed)
Double beef (white beef of the central Apennines of Romagna breed)
Hen
Tongue of Veal
Head of Veal
Boiled Salami

Sauces

Green sauce, Red sauce, Cremonese mustard, Cren, Friggione

Side Dishes

Potatoes puree, Traditional balsamic vinegar, spring onions, sweet and
sour peppers

 

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