Christmas Eve Menu
Dinner 24th of December 2023
Chef’s welcome
Tacos, tuna and pickled red onion
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Brioche bread, sardine and lemon scented butter
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Savory tartlet, roasted peanut and passion fruit
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Oyster, tangerine and champagne
Wine Pairing
Piffer Vulcanite Dosaggio Zero (Chardonnay)
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Starters
Miso marinated Amberjack, Annurca apple, almond and caviar
Wine Pairing
Piffer Vulcanite Trento Doc (Chardonnay)
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Salted cod in its cooking oil, scorzonera, Bagna Cauda and black truffle
Wine Pairing
Kalimera Cenatiempo (Biancolella)
First Course
Lobster tortello, smoked Provola cheese, bergamot
Wine Pairing
Kalimera Cenatiempo (Biancolella)
Main Course
Seabass, cauliflower variation and paprika bouillabaisse
Wine Pairing
Liano Bianco U.cesari (Chardonnay, Sauvignon Blanc)
Dessert
Date, apple, walnuts and coffee ice cream
Panettone
Small assorted pastries
Wine Pairing
Moscato D’asti Ceretto
Euro 150,00 Per person • 10% VAT included
Paired wines included
Christmas Menu
Lunch 25th of December 2023
Chef’s welcome
Mortadella and pistachio
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Rosemary shortbread, marinated pumpkin and tangerine
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Friggione Tuille
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Bolognese style bon bon
Wine Pairing
Champagne Brut Nomine-Renard ( Chardonnay, Pinot Nero, Pinot Meunier )
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Starters
Fassona beef tartare, foie gras, truffle and Shitake
Wine Pairing
Nebbiolo Monterosa Filari Del Rosa Colline Novaresi
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Guinea fowl breast with barbecue sauce, turnip greens and potatoes
Wine Pairing
Nebbiolo Monterosa Filari Del Rosa Colline Novaresi
First Course
Tortellini in capon broth
Wine Pairing
Lambrusco Grasparossa Van Der Sype
Main Course
Beef cheek, pumpkin, kale and licorice
Wine Pairing
Merlot Colli Bolognesi Aldrovandi
Dessert
Gianduia, Macadamia nuts and hazelnut ice cream
Panettone
Small assorted pastries
Wine Pairing
Albana Passito Colle Del Re U.cesari
Euro 150,00 Per person • 10% VAT included
Paired wines included