New Year's Eve Menu
December 31, 2023 dinner
Chef’s welcome
Oyster and champagne
Almond, hibiscus, red turnip
Blu di Bufala cheese, smoked mackerel, lemon balm
Nduja and creamed salted cod
Brioche bread, seaweed butter, Cantabrian anchovies and lemon gel
Wine Pairing
Ca’ Del Bosco Franciacorta Vintage Collection Saten (Chardonnay)
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Starters
Red shrimp, almond, passion fruit and caviar
Wine Pairing
Ca’ Del Bosco Franciacorta Vintage Collection Saten (Chardonnay)
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Red mullet, green broccoli, bergamot reduction
Wine Pairing
Riesling Mosel Zeppelin Max. Ferd Richter
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Scallop, flamed artichoke and fermented black garlic
Wine Pairing
Riesling Mosel Zeppelin Max. Ferd Richter
First Course
Lemon scented Ricotta cheese tortello, seafood stew, plankton and cauliflower
Wine Pairing
Trebbiano Vigneto Popoli Valle Reale (Trebbiano D’abruzzo)
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Main Course
Lobster and tangerine, escarole and cannellini beans
Wine Pairing
Trebbiano Vigneto Popoli Valle Reale (Trebbiano D’abruzzo)
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Dessert
Mascarpone cheese cream bar, caramel and Sassolino liqueur ice cream
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Midnight toast with Champagne
Panettone
As per tradition: lentils and cotechino
Small assorted pastries
Wine Pairing
Muffato Della Sala Antinori (Sauvignon Blanc, Grechetto, Gewurztraminer)
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Euro 300,00 Per person • VAT 10% included
Entertainment and live music
Paired wines included