Christmas sweetness and delicacies:
Simple Wishes
Assorted canapés:Three different creations of our Chef
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Artisan Panettone with mascarpone cream
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Italian sparkling wine, mineral water and coffee
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Euro 30,00 Per person. 10% VAT included. Minimum 15 people.
Toast to Wishes
Finger food selection:
- Crispy bread, butter, smoked salmon and chives
- Toasted pan brioche, mortadella mousse and balsamic vinegar from Modena
- Stuffed tartellette, goat cheese and trout caviar
- Salted sablé, gorgonzola cheese, pears and walnuts
- Tuna tataki, sweet and sour veggies and teriyaki sauce
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Artisan Panettone with mascarpone cream
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Italian sparkling wine, mineral water and coffee
Euro 50,00 Per person. 10% VAT included. Minimum 15 people.
Apetizer of the wishes
Finger food selection:
- Stuffed focaccia, mortadella, rocket and squacquerone cheese
- Carne salada, mixed salad, burrata cheese and red fruits
- Tuna tataki, sweet and sour veggies and teriyaki sauce
- Veal with tuna sauce, marinated onion and Cantabric Sea anchovies
- Crispy bread, butter, smoked salmon and chives
- Mini hamburger “Fassona” beef, mustard and red cabbage
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First Dish: a choice between
Pumpkin tortellone, Parmisan cheese 36 months and balsamic vinegar
or
Garganelli pasta with Emilia-Romagna sausage ragù, castelmagno cheese and radicchio
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Artisan Panettone with mascarpone cream
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Italian sparkling wine, mineral water and coffee
Euro 70,00 Per person. 10% VAT included. Minimum 15 people.
Served Lunch and Dinner
Classic Wishes
Chef’s welcome
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Culatello ham from Zibello,
Parmesan Cheese 36 months and balsamic vinegar
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Tortellini in capon broth
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Veal cheeck brased with Sangiovese red wine, pumpkin, swiss chard and licorice
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Panna cotta with red fruits and wild fennel
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Artisan Panettone with mascarpone cream
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Petit four
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Italian tangerines and grape
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Mineral water, wine selection and coffee
Euro 100,00 Per person. 10% VAT included. Minimum 15 people.
Christmas Tradition
Chef ’s welcome
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Selection of local cured meat, tigelle bread, Parmisan Cheese 36 months,
squacquerone cheese and balsamic vinegar from Modena
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Tortellini in Parmisan Cheese 36 months cream or Tortellini in capon broth
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Bolognese style veal cutlet, potatoes puré and friggione
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Italian Trifle
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Artisan Panettone with mascarpone cream
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Petit four
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Italian tangerines and grape
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Mineral water, wine selection and coffee
Euro 110,00 Per person. 10% VAT included. Minimum 15 people.
Christmas Magic
Chef ’s welcome
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Carna salada, mixed salad, burrata cheese and red fruits
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Potatoes millefeuille, turnip top, smoked scamorza cheese and black truffle “Selezione Savini”
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Garganelli pasta with sausage ragù, pumpkin, mushrooms and castelmagno cheese
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Risotto “riserva San Massimo”, ceps and BBQ oyster
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Glazed veil fillet, mustard potatoe and baby carrots
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Chocolate and raspberry
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Artisan Panettone with mascarpone cream
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Petit four
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Italian tangerines and grape
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Mineral water, wine selection and coffee
Euro 130,00 Per person. 10% VAT included. Minimum 15 people.
Christmas Harmony
Chef ’s welcome
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Thin of cuttlefish, broccoli, tangerine and caviar “Asetra”
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Red mullet, turnip top and black garlic
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Tortello, lobster, citrus fruits and smoked scamorza cheese
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Sea bass, mint bagna causa sauce, cauliflower and dried tomatoes
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Yogurt, chocolate and salted caramel
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Artisan Panettone with mascarpone cream
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Petit four
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Italian tangerines and grape
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Mineral water, wine selection and coffee
Euro 150,00 Per person. 10% VAT included. Minimum 15 people.
Euro 150,00 per persona. Iva 10% inclusa. Minimo 15 persone.
24, 25 e 31 December
Christmas Eve Menu
24 December 2024 Dinner
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Tart, tuna, almond and citrus fruits
Oyster and champagne
Pan brioche bread, seaweed butter and smoked mackerel
Tomato, prawn and bufala cheese
Wine pairing
Lambrusco di Sorbara Bianco Christian Bellei Metodo Classico
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Starters
Monkfish, bagna cauda, caviar “Asetra” and sea salad
Wine pairing
Falanghina Cruna deLago La Sibilla
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Glazed roasted octopus, soy, potatoes and olives
Wine pairing
Falanghina Cruna deLago La Sibilla
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First Course
Gnocco stuffed with creamed codfish, sea lettuce and caciucco sauce
Wine pairing
Grenache La Ripresa Terre Siciliane IGP
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Main Course
Lemon scanted seabass, salsify, marinated radicchio and capers from Pantelleria
Wine pairing
Chablis Vauprin Roland Levanteraux
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Dessert
Pistachio, Fabbri sour cherries and wild fennel
Wine pairing
Moscato d’Asti Ceretto
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Artisan Panettone
Petit fours
Euro 170,00 per person • 10% VAT included
Paired wines included
Christmas Menu
25 December 2024 Lunch
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Montanarina pizza, tomato and basil
Mortadella terrine and balsamic vinegar
Fassona beef tartare tacos and hazelnut
Red turnip, raspberry and goat cheese
Wine pairing
Albana Pas Dosè Fattoria Monticino Rosso Blanc de Blancs
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Starter
Local black piglet cotechino sausage in mixed vegetable soup
Wine pairing
Lambrusco Grasparossa Van der Sype
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First Courses
Tortellino in capon broth
Wine pairing
Lambrusco Grasparossa Van der Sype
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Bolognese Lasagnetta
Wine pairing
Sangiovese Superiore Chiara Condello
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Main Course
Glazed viel fillet, friggione and potatoes
Wine pairing
Barbaresco Ceretto
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Dessert
Yogurt, salted chocolate and raspberry
Wine pairing
Torcolato Maculan
Artisan Panettone
Petit four
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Euro 160,00 per person • 10% VAT included
Paired wines included
New Year's Eve
31 December 2024 Dinner
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Oyster and champagne
Blinis, salmon, sour cream, chives
Crispy creamed codfish bon bon
Tacos, tuna, yuzu
Wine pairing
Letrari Riserva Pas Dosè Trento Doc
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Starters
Thin cuttlefish, spinach, tangerine and caviar “Asetra”
Wine pairing
Letrari Riserva Pas Dosè Trento Doc
Eel from Comacchio glazed with ponzu sauce, raspberry and marinated red cabbage
Wine pairing
Chardonnay Laguna di Sopra Condè
Red mullet, sweet paprika bouillabaisse, pumpkin and scamorza cheese
Wine pairing
Chardonnay Laguna di Sopra Condè
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First Course
Tortello stuffed with sea gurnard, lime and black garlic
Wine pairing
Riesling Hoch Klaus
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Main Course
BBQ lobster and marinated veggies
Wine pairing
Albana Secco Codronchio Fattoria Monticino Rosso
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Dessert
Chocolate, hazelnut and gianduja
Wine pairing
Occhio di Starna Tenuta Santa Lucia
Artisan Panettone
Traditional lentils and cotechino
Wine pairing
Philipponat Blanc de Noirs Extra Brut
Petit four
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Euro 350,00 per person • 10% VAT included
Enertainment and live music
Enertainment and live music
Paired wines included
