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È stato lanciato ieri, durante l’affollata presentazione in Sala Europa di Colazioni da Tiffany, l’ultimo libro della giornalista Isa Grassano, un viaggio chic tra i locali più glamour d’Italia tra cui non poteva mancare il Ristorante “I Carracci” (inserito anche in quarta di copertina), il calendario di speciali brunch al Grand Hotel Majestic “già Baglioni” al via da sabato 25 gennaio 2014 in occasione di Arte Fiera.
 
Un po’ colazione e un po’ pranzo, l’ideale per i dormiglioni o per i business addicted, il brunch del Grand Hotel Majestic unisce l’alta gastronomia dei menù a cura di Giuliano Tassinari, executive chef del Ristorante I Carracci, a esclusivi eventi a tema in un percorso tra arte e cinema.
 
 
 
 
 
 

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