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Musica Jazz, arte e gusto a Bologna con Marco Biscarini e Daniele Furlati - Ristorante I Carracci
 
- 9 dicembre 2013 -
 
Proseguono i lunedì tra  arte, gusto e jazz al
Grand Hotel Majestic “già Baglioni”
 
 
 
All’interno dello scenografico Ristorante “I Carracci”, lunedì 9 dicembre, alle ore 20.30, vi aspettiamo alla cena curata dall’executive chef Giuliano Tassinari per poi proseguire, dalle ore 22.00, alle esibizioni live jazz di musicisti di livello internazionale.

  

Lunedì 9 dicembre si esibiranno Marco Biscarini agli effetti sonori e Daniele Furlati al pianoforte, sodalizio raffinato che ha dato vita a pluripremiate colonne sonore.

Direzione artistica di Stefania Tschantret 

 
L’evento é organizzato in collaborazione con Oblivion Production (email info@oblivionproduction.com) e co-sponsor Energie Armoniche
 

  

Giuliano Tassinari, executive chef, presenta il menù della serata
lunedì 9 dicembre 2013
 
Entrè dello chef
Gnocchetti di patate con ragù di coniglio e finferli al timo
Stinco di agnello glassato alla birra con zucca, spinaci e semi di zucca
Bavarese ai fichi secchi con salsa al cioccolato fondente e sbriciolato alle mandorle
 
Vini
Moma Rubicone Bianco 2012, Cantina Umberto Cesari
Sangiovese Riserva Laurento 2010, Cantina Umberto Cesari
 
Costo: 55,00 Euro
 
È gradita la prenotazione
Tel. + 39 051 225445 - Email ristorazionecarracci@duetorrihotels.com
 
  
 
 
Ristorante “I Carracci”, Grand Hotel Majestic “già Baglioni”- via Manzoni 2, Bologna
Aperto a tutti gli amanti del buon gusto: tutti i giorni dalle 12:30 alle 14:30 e dalle 19:30 alle 22:30

 

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