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12 ottobre 2013:  “GOD SAVE THE WINE” 
AL GRAND HOTEL MAJESTIC DI BOLOGNA PER MORTADELLA BÒ
 
Appuntamento al Grand Hotel Majestic “già Baglioni” con il festival itinerante dedicato alla conoscenza e all’esaltazione del vino, in collaborazione con Bologna Spettacolo, nell’ambito di Mortadella Bò, prima edizione dell’evento dedicato alla mortadella Bologna Igp.
 
Sabato 12 ottobre, i prestigiosi spazi interni all’hotel hanno ospitato il Finger Food a firma dell'executive chef Giuliano Tassinari con dieci creazioni a tema,  in collaborazione con il Consorzio Mortadella Bologna e, in abbinamento, degustazioni di Champagne francesi, etichette di vini rossi e bianchi dalle diverse regioni d’Italia e Pignoletto dei Colli Bolognesi di cantine selezionate.
 
Il Grand Hotel Majestic “già Baglioni” ha confermato così la particolare attenzione per un’offerta gastronomica di qualità, capace di unire la creatività dello chef Giuliano Tassinari alle specialità enogastronomiche tipiche della cucina italiana e, in particolare, emiliana, da assaporare in un’atmosfera unica a contatto con i capolavori del Cinquecento dei fratelli Agostino e Annibale Carracci che dominano il soffitto della sala.
 

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