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All around Jazz: arte, gusto e jazz a Bologna
 
 
- 11 novembre 2013 -
 
Al via i lunedì del Grand Hotel Majestic “gia’ Baglioni”
arte, gusto e jazz
 
 
All’interno dello scenografico Ristorante “I Carracci”, lunedì 11 novembre, e, a seguire lunedì 25 novembre, il 9, il 16 e il 23 dicembre 2013, alle ore 20.30, cena a cura dell’executive chef Giuliano Tassinari Dalle ore 22.00, esibizioni live jazz di musicisti di livello internazionale.
 
Lunedì 11 novembre si esibiranno: Andrea Pozza - piano, Max Ionata - sax, Aldo Zunino - contrabbasso

Una rassegna organizzata in collaborazione con Oblivion Production ed Energie Armoniche.

Music Director Stefania Tschantret
Oblivion Production, Email: info@oblivionproduction.com

  

Giuliano Tassinari, executive chef, presenta il menù della serata
lunedì 11 novembre 2013
 
Entrè dello chef
Tortelloni di ricotta con broccoli verdi, porri e mortadella arrostita
Tacchino farcito alle castagne con indivia grigliata e tortino di patate
Cremoso al mascarpone con zuppetta di cioccolato e sbriciolati alle mandorle
Caffè e piccola pasticceria
Vini
Moma Rubicone Bianco 2012, Cantina Umberto Cesari
Sangiovese Riserva Laurento 2010, Cantina Umberto Cesari
 
Costo: 55,00 Euro
 
È gradita la prenotazione
Tel. + 39 051 225445 - Email ristorazionecarracci@duetorrihotels.com
 
  
 
Ristorante “I Carracci”, Grand Hotel Majestic “già Baglioni”- via Manzoni 2, Bologna
Aperto a tutti gli amanti del buon gusto: tutti i giorni dalle 12:30 alle 14:30 e dalle 19:30 alle 22:30

 

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