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到达 房间 成人
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1-12  
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Serate d’autore con gusto a 5 stelle
presentazione del libro
 
 
BOLOGNA
OMBELICO DI TUTTO
di Bruno Damini
 
Alla scoperta degli artigiani del buon mangiare
 
29 marzo 2017
 
Ingresso libero
fino ad esaurimento posti
 
 
Personalissimo voyage di cuore e di pancia di uno dei più attenti osservatori (e sperimentatori) del panorama giornalistico enogastronomico bolognese. Un percorso fatto di storie esemplari di donne e di uomini che ogni giorno si rimboccano le maniche lavorando il cibo con la doppia sapienza della testa e delle mani.
 
Un coro di voci che uniscono centro storico e periferia, pianura e montagna, in un unico racconto che è molto territoriale ma, al tempo stesso, potrebbe provenire da ogni latitudine d’Italia. Pagine che raccontano di pane e di sfoglia, frutta e verdura, pesce, carni, formaggi, ristoranti e chef, scuole di cucina, vini e olio dei Colli Bolognesi, erboristi e droghieri, pasticceri e gelatieri, miele, caffè, brandy, ma anche della Bologna solidale, fino alla magia del “Teatro da mangiare”. Tante storie e altrettanti indirizzi utili a chi voglia orientarsi nella vasta offerta cittadina, alla ricerca del “buono&sano” che mai come ora la città sa offrire.
 

 

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