Easter Menu 2015
for 5 and 6 April 2015
Exclusive destination of "taste" where our discerning clients can find the traditional Easter Menu in an atmosphere unparalleled in contact with masterpieces of Italian art.
This wonderful museum is among the highest expressions of the fifteenth-century painting and shows the wonderful frescoes of the school of the Carracci brothers.
Broad beans soup and spring peas with salami paste and pecorino shaves
Strigoli with veal ragout and lemon-citron of Amalfi
Presalé deboned leg of lamb,
potatoes fondue and baby carrots with lemon scented thyme
Easter dove cake with 70 % dark chocolate and almonds
Coffee and petite patisserie
65,00 € per person
with wine tasting by the glass
Restaurant I Carracci
Via Manzoni, 2 - 40121 Bologna - Tel. +39 051.225445