New York Times: 36 Hours in Bologna, Italy | Grand Hotel Majestic "Già Baglioni" - Luxury 5 stars Hotel
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New York Times: 36 Hours in Bologna, Italy

New York Times Bologna Grand Hotel Majestic
Wed, 09/30/2015 - 07:00
Bologna is a culinary traveler’s delight, but there is plenty worth checking out in the culture and nightlife arenas. By FRITZIE ANDRADE, MAX CANTOR, CHRIS CARMICHAEL, CLARISSA CRIPPA and SARAH BRADY VOLL 
 
Scrappy, scruffy Bologna could easily coast on its history, if not just on its culinary history. Home to one of the world’s oldest universities, this northern Italian city has contributed dozens of classic recipes and foods to the repertory of Italian cooking, including tortellini, tagliatelle and mortadella — the cold cut whose imitation is known as “Bologna” — as well as ragù Bolognese.....

 Read more the article about Bologna

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