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Arrival Nights Rooms Adults
Children
1-12  
Special code
 
 

Jazz a Bologna con Gabriele Mirabassi e Peo Alfonsi Ristorante Carracci
 
 
- 16 dicembre 2013 -
 
Quanto appuntamento con i lunedì
del Grand Hotel Majestic "già Baglioni": arte, gusto e jazz
 
 
All'interno dello scenografico Ristorante I Carracci lunedì 16 dicembre alle ore 20.30 cena a cura dell'executive chef Giuliano Tassinari
Dalle ore 22.00, esibizione live jazz di Gabriele Mirabassi virtuoso del clarinetto e Peo Alfonsi chitarrista dalla sensibilità eccezionale

Direzione artistica di Stefania Tschantret 

L’evento é organizzato in collaborazione con Oblivion Production (email info@oblivionproduction.com) e co-sponsor Energie Armoniche
 

  

Giuliano Tassinari, executive chef, presenta il menù della serata
lunedì 16 dicembre 2013
 
Entrè dello chef
Lasagnetta gratinata alle verdure di stagione con fonduta di parmigiano reggiano
Pollastra farcita alla frutta secca con carciofi al timo e patate
Pane inzuppato al caffè con cremoso di mascarpone e salsa al cioccolato
 
Vini
Moma Rubicone Bianco 2012, Cantina Umberto Cesari
Sangiovese Riserva Laurento 2010, Cantina Umberto Cesari
 
Costo: 55,00 Euro
 
È gradita la prenotazione
Tel. + 39 051 225445 - Email ristorazionecarracci@duetorrihotels.com
 
  
 
 
Ristorante “I Carracci”
Grand Hotel Majestic già Baglioni - via Manzoni 2, Bologna

Aperto a tutti gli amanti del buon gusto:
tutti i giorni dalle 12:30 alle 14:30 e dalle 19:30 alle 22:30

 

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