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Kuasar String Kuartet musica Jazz Bologna Grand Hotel Majestic
 
 
- 25 novembre 2013 -
 
Proseguono i lunedì tra  arte, gusto e jazz al
Grand Hotel Majestic “già Baglioni”
 
 
 
All’interno dello scenografico Ristorante “I Carracci”, lunedì 25 novembre e, a seguire il 9, 16 e 23 dicembre 2013, alle ore 20.30 vi aspettiamo alla cena curata dall’executive chef Giuliano Tassinari per poi proseguire, dalle ore 22.00, alle esibizioni live jazz di musicisti di livello internazionale.

  

Lunedì 25 novembre si esibiranno i KUASAR STRING KUARTET
Enrico Guerzoni (violoncello), Ruben Chaviano Fabian (violino), Luca Campioni (violino), Simone Rossetti Bazzaro (viola)
con la direzione artistica di Stefania Tschantret 

 
L’evento é organizzato in collaborazione con Oblivion Production (email info@oblivionproduction.com) e co-sponsor Energie Armoniche
 

  

Giuliano Tassinari, executive chef, presenta il menù della serata
lunedì 25 novembre 2013
 
Entrè dello chef
Passatelli asciutti con ragù di zucca, cavolfiori e guanciale stagionato
Filettino di cinghiale dell’Appennino bolognese con purea di sedano rapa e salvia speziata
Zuppa inglese in crosta di cioccolato con gelato alla vaniglia
 
Vini
Moma Rubicone Bianco 2012, Cantina Umberto Cesari
Sangiovese Riserva Laurento 2010, Cantina Umberto Cesari
 
Costo: 55,00 Euro
 
È gradita la prenotazione
Tel. + 39 051 225445 - Email ristorazionecarracci@duetorrihotels.com
 
  
 
 
Ristorante “I Carracci”, Grand Hotel Majestic “già Baglioni”- via Manzoni 2, Bologna
Aperto a tutti gli amanti del buon gusto: tutti i giorni dalle 12:30 alle 14:30 e dalle 19:30 alle 22:30

 

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