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Arrival Nights Rooms Adults
Children
1-12  
Special code
 
 

 
 
Martedì 20 giugno 2017 - ore 20.30
 
A cena con Mauro Bassini e lo chef Claudio Sordi
 
Una serata dedicata alla buona Cucina e al "viaggio" in 101 ristoranti e trattorie di Bologna e provincia. Al tavolo conviviale, il giornalista Mauro Bassini dialogherà con l’executive chef de “I Carracci” Claudio Sordi per una serata speciale al Grand Hotel Majestic “già Baglioni”
 
Costo: € 50,00 per persona, incluso copia del volume “Nosterchef”, acqua minerale, un calice di vino del territorio, caffè 
 
Per prenotazioni, entro e non oltre domenica 18 giugno 2017: salesghmajestic@duetorrihotels.com  | t. +39 051 225445 
 
 
Alcune di queste recensioni sono apparse sul “Resto del Carlino” e sono state aggiornate. Altre sono del tutto inedite. È un vademecum prezioso, da tenere a portata di mano, per chi cerca un’esperienza diversa dal solito e per chi vuole godersi la più classica delle cene. Ma non piacerà solo ai frequentatori seriali di buone tavole, perché in questi racconti di ristoranti e trattorie spuntano storie perdute o impreviste, personaggi indimenticabili o improbabili, caratteri splendidi o imbarazzanti. Sono fotogrammi di una città sorprendente e infinita, come Bologna sa ancora essere. Non solo a tavola.
 
Mauro Bassini non è un critico gastronomico. È un giornalista bolognese con un’antica curiosità per i ristoranti, i vini, la buona tavola, i viaggi e i libri di pregio. Ha lavorato in radio-tv private e poi per 35 anni al “Resto del Carlino”, cominciando come cronista e concludendo la sua esperienza come vicedirettore del “Quotidiano Nazionale”. Da qualche anno scrive di ristoranti e ristoratori, prenotando sempre con un falso nome.

 SCHEDA LIBRO

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