Exclusive destination of "taste" where our discerning clients can find the traditional recipes of the Emilia Romagna’s cuisine in an atmosphere unparalleled in contact with masterpieces of Italian art. This wonderful museum is among the highest expressions of the fifteenth-century painting and shows the wonderful frescoes of the school of the Carracci brothers.
The new Chef Giacomo Galeazzi, with a prestigious curriculum at major Michelin Restaurants, propose a traditional Bolognese menu flanked by innovative proposals for fish.
The restaurant seats up to 70 guests.
